|EXPAND YOUR VERB POWER
The correct answer is brown in fat.
A. communicate in Braille
C. brown in fat
The correct answer is (C) To brown meat or vegetables by sautéing in fat and then cooking slowly in a little liquid in a tightly covered pan.
Braise comes from French braise (live coals).
Examples of use:
- She decided to braise the meat for dinner.
- We believe that it is healthier to bake or roast our food than to braise it.